Kebabs grilling at Darbar Persian Grill
PERSIAN GRILL & WINE LOUNGE · AVENUE ROAD

Darbar — dinner, the Persian way.

Saffron, charcoal and a proper wine list on Avenue Road. The grill is the menu here — Vaziri, Barg and Koobideh over open flame, with the starters every Persian table starts with.

Reserve a table Call (416) 519-4545

The menu, not boilerplate

Our old homepage was mostly generic FAQ text and a pasted list of service areas — twice. This page is the restaurant: the dishes guests actually order.

TO BEGIN

A Darbar dish, from the restaurant's own gallery
Kashkeh Bademjan

Roasted eggplant with whey, fried mint and onion — the starter Darbar regulars order before they sit down.

Saffron rice and curry dishes
Mirzaghasemi

Smoked eggplant, tomato and garlic from the Caspian tradition — with warm bread for the table.

FROM THE CHARCOAL GRILL

Skewers on the charcoal grill
Koobideh

Hand-seasoned ground-beef kebab over charcoal, with grilled tomato and saffron rice.

Grilled kebabs, plated
Vaziri & Barg

Vaziri pairs a chicken kebab with koobideh; Barg is the filet, marinated and grilled the classic way. Both with saffron rice and grilled tomato.

An evening table at Darbar's wine lounge

Reserve a table

Address2015 Avenue Road, Toronto, ON M5M 4A5
Phone(416) 519-4545
HoursOpen for lunch & dinner — call (416) 519-4545 for today's hours

Get directions → · WhatsApp us · darbar2015avenue@gmail.com

What this redesign fixed

Benchmarks checked: Queen of Persia and Shamshiri (GTA Persian dining) — menu-led pages with on-site reservations. One photo is Darbar's own; others are real grill photography. Sample redesign prepared by NityNet (nitynet.ca). Sample only.